Importance of eating
Elderberries, whole fruit
Is a good source of vitamins, minerals, proteins and fiber
Elderberries, whole fruit is good for containing the following items :
Sodium mg 1, Potassium mg 290, Calcium mg 37, Phosphorus mg 48, Magnesium mg 0, Iron mg 2, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-089 | Sodium mg | 1 |
| Potassium mg | 290 | Calcium mg | 37 | Magnesium mg | 0 |
| Phosphorus mg | 48 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 35 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 7 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |